Well, the big thing for today is the Grandson's Christmas dinner! We have a nice looking organic free range chicken, some sausage and bacon and some of Delia's spiced red cabbage made yesterday from a red cabbage off DD's allotment (and it tastes absolutely wonderful), some runner beans (also off the allotment) and some left over ratatouille, plus roasties made with King Edwards off - yes, you've guessed it - the allotment. These are really our Christmas potatoes which she will dig up and I will prepare and freeze for the Big Day, so it is very appropriate that we use them for this meal as well. Oh, and we have stuffing as well - from a packet, of course, but I bet it's tasty anyway. DG, being a young teen, will be able to do much of it himself too, with just a little guidance at times and help at the end when things get - er - heated!
More info later!
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