Good evening, everyone! It's been another lovely, sunny Autumn day today. I'm loving this short spell of fine weather and tomorrow looks quite promising, albeit not exactly warm.
I thought it was more than a bit ironic that just after I bought the lamb for the christmas dinner, I started getting emails from Kelly's regarding their wonderful Kelly Bronze turkeys which I have bought for years and years. I always used to order it over the half term break and carried that habit on into retirement.
They do some delicious turkey sausages and rolled turkey breasts that cut into three or four smaller joints so I may very well invest in a few other bits and bobs - I will go on-site and see what they have and for how much.
(They're not cheap!)
Well, today has passed usefully enough. I did the online SET class and felt much better for it. I did the usual wiping down, cooking, etc.
Then I sorted out what I now think of as 'animal protein' in the freezer - meat, poultry and fish, wrote down what I had and, to my delight, managed to get it all into one bag. Excellent!
The freezer does need a bit of a defrost but it's a bit too warm at present. I scraped some frost off and that will have to do for now.
. . . and three gone this side with a pile of rather bedraggled green tomatoes inside on a tray. I can hope and if not, maybe chutney.
I cut the lavender right back so that is all sorted and I dead headed. There's not much left of the Japanese anemone flowers now but they have been gorgeous this year. I'll let them die back a bit more before cutting them back to the ground and thinning them out a bit.
The dahlias are still looking gorgeous although the confused one round the front is very tatty and messy now and needs seeing to. Again, maybe tomorrow.