When I got my slice of bread out of the freezer, I realised I was almost out of sliced bread so I set to and made a couple of yeasted loaves for me rather than for someone else. By early afternoon, the house smelled wonderful and the loaves looked the same. They're now sliced and in the freezer which is what I always do as I used to waste so much bread. I don't even have a bread bin any more, there's no need for one.
And the cutest handle to wind it up, if needed. It said one minute of winding produces twenty minutes of power which sounds pretty good although I hope I never have to test it.
I've worked out how the cylinder goes in the little gas stove. Like all these things, it was easy really. It can't be used indoors, of course, but I reckon it would be fine by the entrance to the garden room with the doors wide open. Not that I would choose to cook outdoors on a cold winter's day or in a blackout, but the option is there.
It's all go today!



