I popped to Morrisons to get a few things I had forgotten to get.
My lovely neighbour says she will water the garden which is so kind of her given the hosepipe ban.
Good morning, everyone. Welcome to my blog.
It's a fine morning and the early sun is shining brightly. I've done my watering - left handed watering is something of a pain but not as much as using the other arm!! - and picked the morning tomatoes.
Yesterday I made a big bowl of tomato, roasted red pepper and lentil soup which tastes gorgeous and will be perfect, not only for soup but also for pasta/pizza sauce and that sort of thing. This morning I blanched and peeled some cherry tomatoes and they will also be frozen.
Peeling those little tomatoes is fiddly and, while I was doing it, I suddenly wondered if I could do anything more with the skins than just compost them.
So I asked my friend, Google, 'Can I make tomato powder with tomato skins?' and this is what I got.
Yes, you can make tomato powder from tomato skins. The process involves dehydrating the skins at low temperatures and then grinding them into a fine powder. This method not only conserves food waste but also preserves the flavour and nutrients of the tomatoes. The resulting tomato powder can be used in various dishes to enhance their flavour and colour.
My air fryer has a dehydrate function so three cheers. When I think of all the skins I have discarded over the years . . .
I might dry some of the bigger tomatoes and store them in evoo or even garlic infused oil - wouldn't that be good?
One half of the salt tablets arrived yesterday (they warned me in might come in two deliveries). I asked nicely but the driver wouldn't take them round the back. Oh, well, I managed, one bag at a time! I'm hoping the other half will arrive today.
Thinking of today, I'm not doing Groove. There's a lot of arm stuff and I don't think it would be sensible. I'm going to ask Lindsey for some gentle stretching exercises I can do for when it aches - she's really helpful with things like that.