It all seems a bit of a muddle as to how many eggs to liquid I looked up custard tart to get an idea but even there the quantities are all different. I will have to ask my chef guru some time if there is a standard proportion.
That's exactly what I found. If you do manage to ask, I would greatly appreciate it. Thank you.J x
I'd normally go to my trusty Bero or Mary Berry for this. X
Or Delia! :-)J x