Wednesday 27 February 2013

First go

. . . with TM.

Lemon curd.

It's a very thick mixture (great for cakes) so that's good - no setting problems at all - but I'm not sure about all the zest and it didn't make as much as I expected.  I'm going to have another go using my own microwave ingredients and amounts and see how that works out.  Fortunately, I know people who love lemon curd so it won't go to waste..

I made five little pots for my infant colleagues who have been very sweet to me today and who deserve a little sweet something as a thank you.  I hope they like it!

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