How do you eat yours?
(or you can try the above with it in your mouth - great skill needed)
Yogurts - peel off the lid, lick all the yogurt off the lid, then dive in with a teaspoon! Finish off the corners with a finger.
Crisps - wolf them down and look for another packet!
Fry's Turkish Delight - bite off the chocolate, then enjoy the gooey inside.
Sunday Dinner - hmmm - it depends what. Generally I eat the least liked first, favourite last!
Kitkats - chisel off the chocolate with teeth from all the top and sides but never the bottom. Then, dissect, lengthways each layer of wafer and fondant. I just lol-ed at myself then, imagining being described in a David Attenborough documentary about the skills and dexterity I'm using to extract the goodness from the kit Kat.
Toast - nibble round the crust, then enjoy the middle.
Pasta - slightly overcooked so I can 'bite' it with my tongue, especially the spirally shaped ones.
Soup served with bread - yes, please, smothered with Breton butter (the sort with salf crystals in)
Bacon butties - bacon crunchy, bread fried just on one side (the inside) in the bacon fat. If there's not enough bacon fat, butter one side of the bread and then fry it. Gorgeous!
Yogurts - peel off the lid, lick all the yogurt off the lid, then dive in with a teaspoon! Finish off the corners with a finger.
Crisps - wolf them down and look for another packet!
Fry's Turkish Delight - bite off the chocolate, then enjoy the gooey inside.
Sunday Dinner - hmmm - it depends what. Generally I eat the least liked first, favourite last!
Kitkats - chisel off the chocolate with teeth from all the top and sides but never the bottom. Then, dissect, lengthways each layer of wafer and fondant. I just lol-ed at myself then, imagining being described in a David Attenborough documentary about the skills and dexterity I'm using to extract the goodness from the kit Kat.
(This is what Rachel wrote but as I do it exactly the same, no need to re-write)
Crunchies - Take a bite, try to suck out the honeycomb inside first (it never works because the chocolate melts but that never stops me trying)
Chips - hot, crunchy and fluffy, add salt and dip in mayo. Fingers work best. NEVER add vinegar!
Crunchies - Take a bite, try to suck out the honeycomb inside first (it never works because the chocolate melts but that never stops me trying)
Chips - hot, crunchy and fluffy, add salt and dip in mayo. Fingers work best. NEVER add vinegar!
Toast - nibble round the crust, then enjoy the middle.
Pasta - slightly overcooked so I can 'bite' it with my tongue, especially the spirally shaped ones.
Soup served with bread - yes, please, smothered with Breton butter (the sort with salf crystals in)
Bacon butties - bacon crunchy, bread fried just on one side (the inside) in the bacon fat. If there's not enough bacon fat, butter one side of the bread and then fry it. Gorgeous!
I am a chisel the chocolate off with my teeth person but I don't like milk or white chocolate only the dark stuff.
ReplyDelete:-) I like it all although I prefer savoury!
ReplyDeleteJ x
Ooo I sometimes do that with a crunchie too! Bit off the end chocolate and then with my tongue try and dissolve the honeycomb leaning a chocolate shell!!
ReplyDeleteThis has kept me giggling all day! BUT my chips MUST have vinegar!