Monday 7 April 2014


What a foody day it was yesterday.  I had a grand old time working oiut menus for various food issues and this is what we had.
Breakfast was pancakes, fresh made, of course, with banana, yogurt and maple syrup and I was bad and sprinkled some sugar on the top of the folded pancake.  Mmmmm.
Then for lunch it was jacket potato with various toppings (cheese; bacon, onion and mushroom; tuna; cottage cheese) with salad, followed by apple crumble and custard, just right for the wet weather.
Tea was a scratch tea really.  Soda bread with various things on, yoghurt and then cinnamon and choc chip biscuits and banana bread.

Goodness, I feel stuffed just thinking about it!

Today it is scrambled eggs on toast for brekky, probably home made roasted carrot soup for lunch and salmon with chips (or little roasties) and purple sprouting broccoli for dinner.

We were hoping to take a trip to Hyde Hall today but the weather forecast is not promising so we will have to see.  I love Hyde Hall but not in the rain!  Fingers crossed!

Nicked - I mean borrowed - from the Hyde Hall site.

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