Good for Handy Andy - the ham is delicious. Quite firm, easily carved and very juicy. Now I'm wondering about cupcakes!! I might give it a go and if they're a disaster there's time to make more. Also I have been wet curing some belly pork all week as described in the wonderful Cottage Smallholder blog and want to try cooking a few slices of bacon for brekky. Diane gave me a great hint yesterday and that was to line the bottom with damp kitchen towel (has to be damp otherwise it flies around). So it's all go this morning, but worth it. Friends are coming for lunch and I'm very much looking forward to it!