OK, so now the tomatoes are finally coming in I had several picked this morning. I fried some bacon and when that was done put the tomatoes, cut up, into the fat that came out of the bacon. When the tomatoes were fried there was some tomato-ey, bacon-y goo left so I fried a piece of bread - can't waste all that wonderful flavour, can I?
Healthy? Well, it has one of my five-a-day but no, it isn't, no way.
Quite the tastiest breakfast one can eat? Beyond a shadow of doubt!