![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjVTdPbnTq3Z0pAo_ETKzQDbxxwnWSSTiF8VToGcJy9FACeQ5yn7fXn3r2dOmItPXppugYOWVVSpkul72agKM53jdj2Dj7kMxGlGMr_bOQhiJXMgCljZbW6nxzN1Mu7skyT6uw1flLHsW/s400/2011+Mar+05_0613_edited-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CgBWd_aXaXEAi7pHzIAZzBcW19EKK5NeoxQTtnVTcgX0HY1sWuHZHY0NWqsybGrKlrAga4b9V4pNcj7BlqbzwBYFA2oepNtO7aPl6Bgx-kNqB9YQcwxV1nxgbBhnWUsfPhBzBwgHkB-r/s400/2011+Mar+05_0614_edited-1.jpg)
Blow it, I thought, and iced them anyway. They look OK as long as you don't look too closely! :0)
The first photo is of some of them. the second shows why you shouldn't look too closely! I have to work out how to roll out the icing using less icing sugar to prevent sticking - it marks the colour so badly.
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