Saturday 3 November 2012


A quick one today.

Last night I was out at some friends for a meal.  Guess what they provided - chicken and mushroom puff pastry pie - just what I had at the Hare the night before.  No comparison, however.  The Hare meal was delicious, this was amazing.  Nothing posh - pie with roast potatroes and mini onions, broad beds that had been frozen from their garden and broccoli with a chicken gravy.  Wonderful British cooking at its best!   Just scrummy.

And then I almost slept the clock round so the wine must have been pretty good too!

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