Monday 10 November 2014


Well, it's the start of a new week which, according to the weather pundits, is going to be damp and soggy.  Fingers crossed for playtimes!  Mind you, it looks pretty OK at the moment.

The 'leftovers' meal went well.  Certainly many leftovers are now no more  Beth took the remains of her savoury crumble home with her and there's enough topping left for her on Christmas Day.  So in the freezer it goes!

There was more turkey left than I realised  I'm not sure whether to go for turkey sarnies this week or to knock up some gravy with some chicken stock and freeze the slices.  Ponder, ponder.  I have a few days to decide anyway.

Apart from the the weekend has passed as weekends usually pass and it's off to school I go!  Here's to a good week for us all.

Enjoy the day.


  1. Joy what about a pie filling with the leftovers then all you need do is add a crust - or better still cook a piece of puff pastry separately but serve it as though it were a pie. [no soggy pastry]

  2. ..or, instead of a pastry crust, a topping of mashed potatoes/carrots and parsnips in equal proportions...? :-)