Photo updates on that not-an-olive-bread-after-all.
My, goodness, it was active - Just look at those bubbles after the second, shorter rise. You could see the thing moving like the slow motion contents of a cauldron.
At least now I know what an over proved dough looks like and feels like.
After baking. It smelled lovely. I did dimple it, honest but it was so lively the dimples just sprang back up again!
After baking. It smelled lovely. I did dimple it, honest but it was so lively the dimples just sprang back up again!
I had fun getting it out of the oven tray!
Here you go! Doesn't it look great! It tasted just wow. Lovely, crunchy crust and soft and fluffy inside.
Here you go! Doesn't it look great! It tasted just wow. Lovely, crunchy crust and soft and fluffy inside.
I had to exert great self control - thank goodness it cooled quickly.
I shall take some over to Beth's this afternoon, with her loaf and some crumpets (I have plenty of Squibbles discard again).
Three things I have learned:
1. if in doubt, shove it in the fridge (unless you actually want focaccia, that is)
2. chop the olives finer - it was hard to get them incorporated into the dough
3. line the tray with parchment - I truly thought I was never going to get it out at one point
Next time I will also add some seeds and sun dried tomatoes and, fingers crossed, make a proper loaf. I need an excuse a reason now!
I mentioned last week that I was using some granny squares I made ages ago to have a go at a shrug type thing. Well, I did and, sadly, not my sort of shape. It worked, it just didn't look great. So I unpicked the seams and am now just doing a ribbed border to turn it into a rather attractive lap blanket.
I don't need another lap blanket. Would it be worth offering it on here as a sort of give away? Would anyone like it. I'll finish it off today and take a few photos and then, if you're interested, just say in the comments and I can do a raffle type thing.
I have a Little List - actually quite a big list - of things I want to get done this weekend ranging from finance stuff through sharpening my knives to 'bedroom'. That last is a necessity!!
Time to get started. Have the best day, everyone. xx
The focaccia does look yummy!
ReplyDeleteI just learnt about the Knit for Peace charity. Maybe this is something to consider if you feel like donating any knitted/crocket items or yarn.
https://www.knitforpeace.org.uk/about
Enjoy the BH weekend! xx
Wow - thank you so much for that link. Brilliant. xx
DeleteI would also think about donating knitted items to charity. Our local shops have so many lovely knitted garments and blankets, even dog coats! If you enquired I am sure they would be able to tell you what knitted/crocheted items they would particularly like. Some charity shops sell very good new wool too.
ReplyDeleteYes - a much better thing than a raffle. Thank you very much. xx
DeleteYou've really got the hang of the sourdough now - it looks fantastic x
ReplyDeleteAlison in Wales x
Well . . . that's kind, thank you, but it was supposed to be a loaf! lol. However, I think I'm getting more of a feel for it all. I may not have intended focaccia but that's what I got and it worker great!
DeleteThe bread looks delicious and hard to resist.I really like focaccia.
ReplyDeleteVery hard. I have now offloaded at least half on to Beth - she can resist it instead. LOL xx
DeleteOur knitting group makes lap blankets for retirement homes. People in wheelchairs really like them.
ReplyDeleteMine is lap blanket size and it has come out really nicely. Thanks for the idea - I really like it. xx
DeleteThe bread looks lovely. Your skill at saving something that might have been discarded (well at least here in my home) is to be admired.
ReplyDeleteGod bless.
Thanks, Jackie. I really don't like waste although, inevitably, sometimes I have to. If it can go on the compost heap, it does. I'm not sure about dough although I did read somewhere that it is compostable. I need to check that one out, I think. xx
DeleteOh wow! That looks delicious
ReplyDeleteIt really is - I'm delighted with the accidental results! xx
DeleteNo wonder you find it hard to resist the yummy temptation. Your focaccia looks so good.
ReplyDeleteAw thanks. It's in the freezer now and Beth has more that half. Much safer! :-) xx
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