Yesterday was just lovely. It was so good to see Diane again and we so enjoyed looking around the Freeport shops.
I bought some shoes (a planned purchase) and then, in the M&S outlet, a couple of vest T shirts (to wear under my crochet things so I don't feel uncomfortable about the holes (!!) and they had summer pjs at around 40% off - I rather regretted getting another pair last week at full price but that's life, isn't it?
I bought some shoes (a planned purchase) and then, in the M&S outlet, a couple of vest T shirts (to wear under my crochet things so I don't feel uncomfortable about the holes (!!) and they had summer pjs at around 40% off - I rather regretted getting another pair last week at full price but that's life, isn't it?
We had lunch in Pret and I polished off the leftovers for dinner.
I finished the plain flour bread experiment and the answer is, yes, it does make a half decent sourdough loaf. It took absolutely ages which, I suppose, is not surprising, and I baked it in a loaf tin as there was no way it would keep its shape as a freeform loaf.
It's all bagged and in the freezer now!
What next? Well, as I have just opened a big jar of black olives, I think some sort of olive and rosemary bread would be a good one to try! A smaller one to start with, I think. I know Beth would like to share it.
As always, I really enjoyed personal training. It's always nice to have a good old chat as I work.
And that was my day.
Today is going to be pleasant. Coffee and chat with Chris in the morning and then she's coming to Groove in the afternoon as she missed the Tuesday one last week.
Today is going to be pleasant. Coffee and chat with Chris in the morning and then she's coming to Groove in the afternoon as she missed the Tuesday one last week.
And housework - there's always housework. And crochet!!
Have a lovely day, everyone. xx
Have a lovely day, everyone. xx
Your bread looks amazing! You'll have a freezer full of it before long.
ReplyDeleteAnd olive and rosemary sounds delicious. Xx
I was very pleased that using ordinary plain flour worked - to a certain degree. xx
DeleteYour sourdough experiments - all of them - look so delicious I can almost smell and taste them. xx
ReplyDeleteThanks, Sooze. I'm having a lot of fun with it all. xx
DeleteOlive and rosemary bread is delicious and very difficult to resist.
ReplyDeleteMmmm - I can't wait!! :-)
DeleteSqueak is activating nicely! xx
Glad you had a lovely day yesterday with Diane. Your bread is looking so good and olive and rosemary bread sounds delicious.
ReplyDeleteIt's made a lovely dough that stretches and folds beautifully. :-) xx
DeleteThe bread is just lovely. You are really working the sour dough.
ReplyDeleteGod bless.
I'm laughing at this. It's Friday morning, I came down and the olive bread has risen so much it had tried to escape from the bowl! It's so soft it's only good for focaccia (it should make lovely focaccia!) but I am out to SW this morning so it is in the baking tray, covered, and in the fridge where I hope it will be OK until I can bake it. Fingers crossed. xx
DeleteI hope it turns out. I do love a focaccia bread as well.
DeleteGod bless.
It did, thanks, Jackie. I've posted about it today (Saturday). I would have hated to throw it away. xx
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