. . . and after some internet trawling I have decided that I will do courgette fritters today and a courgette bake tomorrow.
The fritters are really an 'add anything' idea. I will use finely grated onion, grated courgettes (of course), some chopped peppers and some chopped semi-sun dried tomatoes with grated parmesan, all of which need using up, plus seasonings and maybe some smoked paprika - and the thick batter, of course. The recipe said that they can be frozen so I will try that with the ones I don't eat. The accompanying veg will be runner beans - I'm not missing out on runner beans.
It's making me feel hungry just thinking of it! Slurp.
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