I've made strawberry, rhubarb and cranberry jam before. It is a jam to die for, wonderfully flavoured and just scrummy.
I have both strawberries and rhubarb in the freezer but I only have dried cranberries. However, if I soak those dried cranberries in apple juice, I am sure that would do. I think I will try it with just a few and see.
Watch this space . . .