Tuesday, 18 February 2014

Tuesday eveing

Today I went with Dad to our favourite butcher's shop.  Yes, Beth, I know what I said but . . .

Anyway, half way through my order I asked if he had any chicken bones for stock.  He went out the back and came back in with a huge bag of carcass bits with really quite a bit of meat still on.  No leg bones, etc, just the 'central' bits, but wow - and they were free!!!  Chicken soup, here I come.

I also asked for some brisket and he rolled and tied a whole piece and then cut off what I wanted.  It was interesting to watch.

Now I have to find room in the freezer but I have plenty for Sunday family dinners to come!

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