Saturday, 18 December 2010

Saturday afternoon


It's snowing like billy-oh. Too cold to go out so I'm relishing the warmth, the cooking smells and the pretty sights through the window.

The biscotti smells and tastes delicious, but I'm inventing a new variety - biscotti thins. I'm afraid the 'sausages' went very flat on the first cooking, so the slices are long and thin, but even so, they are scrummy. However, next time, I must make the dough a little firmer, I think.

I'm very glad I did the shopping early. I got a fair lot of bits and bobs and now all that really needs getting is the dairy, the fruit and veg, and some alcohol. We certainly won't starve!
Photo: from the front door a short time ago.

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