This morning I have made (using my beloved Thermione)
- Coconut cream/milk from dessicated coconut and water - dead easy and much cheaper than buying cans of the stuff
- Vegetable stock paste - loads and loads and loads of it so there's a jar for you, Beth. It saeems incredibly salty but when you use it, it isn't and you don;t add any more salt to the recipe
- Mango chicken - adapted from a recipe so I may feel that I can post it at some point when I have refined it a bit
- Bread rolls and a loaf.
I'm beginning to see what Leonie meant when she said during the demo that it saved money as well as time, not to mention washing up!
So - something eggy for lunch and Mango Chicken for dinner tonight. Mmmmmmmmm
Must get back to my shopping list - er - I mean reports!