Friday, 29 March 2013

Pondering on menus

While waiting for the bread dough to rise and the tomato and lentil soup to cook (in Thermione, of course), I have been pondering menus.

Nothing too posh, I don't do posh, but how do these sound?  I have cut starters and might have nibbles out.

First menu:
(small portions of . . .)
Creamy lamb masala OR pork and apricot korma
Best ever chicken balti
Lentil dhal
Steamed basmati rice
something bready - naan or the like
cucumber raita

Mango sorbet.


Second menu:
Lasagne
Salads
garlic bread

White chocolate cheesecake.

None of the above is too hard and I have recipes for them all.  There's a few new things but most are tested and trusted recipes.

I was going to do the spiced plums but I'm not sure they would go with the other stuff.

Constructive comments very welcome.


2 comments:

Hazel said...

Menus sound lovely. Could you post the recipe for the lentil dahl please

Joy said...

Indeed I could. I'll post it tomorrow in TsRs. :-)
J x