Wednesday, 25 May 2011

Wednesday evening

I found the most intriguing recipe in June's Olive magazine, which I intend to try at some point soon. It's cornflake icecream. You have to start with cornflake milk, which is just cornflakes soaked in milk overnight and then strained. The rest is just cream and egg yolks and sugar made into a custard and then frozen.

Any of my readers made it?

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