Good morning, gentle readers. It's another dull and gloomy morning here in not-so sunny Essex but then yesterday was the same but we had some lovely sun later on. It was a proper April showers day but in between showers Beth and I skipped off to our allotment and got started. She started digging the potato bed while I got to grips with some of the edging with my new shears. I left the cuttings in a pile and today I want to take an old laundry basket to transport it all to the compost heap!
Before we set out for the allotment, I set to and made some pasta and a vegetable sauce for a quick lunch as I guessed we would be hungry when we got back. It was very nice - I love home made pasta and made enough so I could dry some. Not having a proper pasta rack, I improvised!
It worked a treat and now I have pasta for today and maybe another day this week too. I am guessing (hoping) that, once dried, it keeps for a while. I have some bacon that needs using up so I think I will use it to make a smoky tomato sauce to have with the pasta.
Later on, Beth finished the owls, all but one big one, and now I have nine sets of owlish button eyes staring at me from the chair. While she stitched, I knitted away at the next aran cushion and it is now nearly finished. A few more rows and then I just have to do the button hole band on 2x2 rib and sew it up! I have decided what pattern I want to use for the next one and now just have to work out the numbers. It will be a trellis with cables up each side, I think, and I might have moss stitch as the background stitch. I think I need to do some swatches to see how it all goes.
We're off to the allotment again today. Being terribly unfit, both of us, we can't do a very long stretch and there's some heavy work to do, but I'm looking forward to being able to take a picnic along there when the weather gets better. Little and often should do the trick quite nicely, I think!
Later on my two friends are arriving for a few days. I need to make up their beds and prepare some kind of vegetable soup, that being their meal request! They seem to like my veg soups, so thank you, Thermione!
Well, I had better get going. I have sourdough starter to deal with, pikelets to make plus a soup and a pasta sauce. That should keep me out of trouble, shouldn't it?
Today's food:
B: pikelets and a poached egg
L: sourdough bread with soft cheese and chutney, apple
D: pasta with smoky bacon and tomato sauce, orange
The pasta looks amazing! You could freeze it in ready portions. I do that with shop bought fresh and cook it from frozen.
ReplyDeleteShows the difference in vocabulary further north. Kept on wondering what pikelets might be. Finally had a look see. Pikelets? No, to me they are Scottish pancakes. Jx
ReplyDeleteI know some people call drop scone kind of things pikelets but, for me, they are crumpets that have been on a diet!!! Cooked without the rings.
ReplyDeleteAnnabeth, I have frozen fresh made pasta but I then forget about it! Better to use it this week, I think. It does taste good.
J x