tag:blogger.com,1999:blog-5648310406783744033.post430258634406497287..comments2024-03-28T05:25:08.970+00:00Comments on Diary of a (retired) teacher: TuesdayJoyhttp://www.blogger.com/profile/16116524003944939298noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5648310406783744033.post-91696384538765956732016-04-05T10:01:58.949+01:002016-04-05T10:01:58.949+01:00I know some people call drop scone kind of things ...I know some people call drop scone kind of things pikelets but, for me, they are crumpets that have been on a diet!!! Cooked without the rings.<br />Annabeth, I have frozen fresh made pasta but I then forget about it! Better to use it this week, I think. It does taste good.<br /><br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-5648310406783744033.post-5064589058549627512016-04-05T08:54:06.157+01:002016-04-05T08:54:06.157+01:00Shows the difference in vocabulary further north. ...Shows the difference in vocabulary further north. Kept on wondering what pikelets might be. Finally had a look see. Pikelets? No, to me they are Scottish pancakes. Jxjoanygeehttps://www.blogger.com/profile/05250522334758277619noreply@blogger.comtag:blogger.com,1999:blog-5648310406783744033.post-34619571312431038642016-04-05T08:21:41.004+01:002016-04-05T08:21:41.004+01:00The pasta looks amazing! You could freeze it in re...The pasta looks amazing! You could freeze it in ready portions. I do that with shop bought fresh and cook it from frozen.Annabethnoreply@blogger.com