Friday, 29 March 2013

And it worked

Here's the latest Hollywood bloomer.  The right shape, colour and, hopefully, taste.  It tastes pretty good to me anyway!



I also made some hot cross buns but couldn't be bothered to faff around with flour and water paste so I guess they should really be called 'not cross buns'!  They're only just out of the oven so I have no idea whether they taste good or not but they smell OK!

I'm having a lovely day!


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4 comments:

  1. JuliesMum29 March 2013 at 19:49

    That's a lovely looking loaf!

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  2. Joy29 March 2013 at 20:06

    Thank you. It tastes pretty good too. I can see myself making it on a regular basis. It's a slow loaf though - one needs to be around for quite a while.
    J x

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  3. Diane30 March 2013 at 05:06

    Baking is such fun when it turns out well and yours certainly looks lovely. The last time I made hot cross buns I glazed them with honey let down with some cream which my book recommended and it was really lovely sticky and sweet. I never bother with the crosses either to much mucking about for no added value.

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  4. Joy30 March 2013 at 08:08

    I think one of the nice things about baking is that even if it doesn't look all that wonderful, it almost always tastes fantastic.
    I like your glazing idea, thanks.

    J x

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