. . . with TM.
Lemon curd.
It's a very thick mixture (great for cakes) so that's good - no setting problems at all - but I'm not sure about all the zest and it didn't make as much as I expected. I'm going to have another go using my own microwave ingredients and amounts and see how that works out. Fortunately, I know people who love lemon curd so it won't go to waste..
I made five little pots for my infant colleagues who have been very sweet to me today and who deserve a little sweet something as a thank you. I hope they like it!
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