Wednesday, 25 December 2013

Was the turkey a turkey?

Well, I have to admit that there's something to be said for the new fangled way.
No foil, no bacon, no butter under the skin and definitely no stuffing (that was cooked separately).
Cooked upside down (or maybe I mean the right way up) and turned over (with some difficulty) for the last half an hour.
Three hours from start to finish and beautifully done.
A shame it's taken me so long to be brave enough to follow the Kelly recommended method.  But now I know!

I'll post it over on Teacher's Recipes when I've recovered from possibly the biggest meal I have had for years!

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