Morning, one and all. Yet another cold, frosty and sunny start to the day. It's lovely!
I'm ridiculously excited - I have booked a place on a sourdough course in June. It's at Hitchin and I know Hitchin a bit as I used to go there shopping with Mum, especially to the market. We found some great fabrics over the years!
I suppose one could argue that this is a want, not a need, but I, like many ex-teachers, think quite highly of the concept of being a lifelong learner and that's behind a lot of these new things I try. It's not just the doing, it is the learning about and trying out. If you remember, when I first retired, I went on a few craft courses - felting was one and another was willow weaving. I've also gone to a number of art embroidery days and thoroughly enjoyed them.
One of my goals for 2025 is to have a healthy body and a healthy mind and I think this feeds (sorry!) very well into that, don't you?
And it's an experience - and it will be fun.
Here's the link to what it is. https://www.kneadanddesire.co.uk/courses
Yesterday didn't quite pan out as expected. I did circuits (good, as always), came home, had breakfast and then checked my messages to find one from Beth asking me if I could help by taking her and Ava (one of her cats) to the vet. Her car was having its MOT and service and they had let her down regarding a courtesy car.
It was a routine thing, not an emergency, but it is hard to get appts with the vet just like it is for the GP so she didn't want to cancel.
Difficult choice - helping Beth out or doing the housework!!!
When I got home, my parcels had arrived so I sorted them out and then got on with some more sanding. Slowly getting there and it is certainly easier with a sanding block, but still slow work.
As for Bubbles - nothing. The method I am following says not to feed until there are bubbles so I'm not, but I spooned a bit off into a new jar and will try feeding that from the start and see if it makes any difference - although, if it's not eating (shown by the bubbles), I can't see that adding more food (flour) will make any difference. It could either be called Squeak or Trouble
Oh, well. We plod on.
Today, the lovely Sharon is coming round to wrestle my hair into submission. I'm looking forward to feeling neat and tidy again. There's the usual Groove class and maybe I will get some housework done - you never know!
Have a great day. xx
Oh, how neat on the sourdough class! I would throughly enjoy that a well. I love being a life long learner too. I don’t want to stop growing and learning even if I am older.
ReplyDeleteIsn't it good? I was only just in time to get a place.
DeleteWhat constitutes 'learning' changes as we get older but it remains important, I think. xx
I think it’s an excellent idea to go on a course about making the sourdough bread. I’m a true believer in lifelong learning and keeping your brain active is very important.Catriona
ReplyDeleteI think that's crucial. That's what is advised nowadays to delay the old marbles deterioration, isn't it? It stops us from thinking we know everything too. xx
DeleteYou have given several valid reasons that your Knead is definitely a need! Enjoy!
ReplyDelete< chuckle > I like that! xx
DeleteThat's exactly the kind of class I'd enjoy. Completely agree with you about teachers being life long learners. We have such a thirst for knowledge and there's so many interesting things to learn isn't there.
ReplyDeleteThere certainly are and, even when we think we know, there's always something else to discover. I like that. xx
DeleteI’m sure you will really enjoy the course! I’ve been on a couple, including last summer on a farm where we baked our bread in an outdoor wood-fired oven. Even if you know what you’re doing, you always learn something new from a professional, and it’s great meeting like-minded people to geek out about bread with 😃
ReplyDeleteThat sounds wonderful. It must have been a lovely time. xx
DeleteI had to comment even though these days it’s via my phone which is laborious, hence lack of comments from me on even my most favourite blogs - one of which is yours!
ReplyDeleteThe sourdough course will be so lovely, I did a bread course years ago and loved it. I’ve never had much success with sourdough, but not for want of trying, the starters were usually ok but after that I struggled…… got a feeling that it’s a fairly intuitive process amd that I didn’t trust myself enough……
Looking forward to seeing your progress with this x
Alison in Wales x
Phones really don't wing it, do they?
DeleteI'm not getting much development from the starter yet - ah, well. not the end of the world and this time I am not throwing my dough out of my pram, I'm going to keep trying!
I'm glad you loved your course. xx
Life long learning is why I bought a loom, though I probably should have taken a class or two first.
ReplyDeleteGod bless.
It's never too late. Sometimes we start things and then realise I bit more knowledge would make it all so much better. Why not look for one now. xx
DeleteThe course sounds fun. I'm sure it will be interesting. What is life without continuing to learn?
ReplyDeleteYes, indeed. Totally agree. xx
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