Tuesday morning later on

. . . and after some internet trawling I have decided that I will do courgette fritters today and a courgette bake tomorrow.

The fritters are really an 'add anything' idea.  I will use finely grated onion, grated courgettes (of course), some chopped peppers and some chopped semi-sun dried tomatoes with grated parmesan, all of which need using up, plus seasonings and maybe some smoked paprika - and the thick batter, of course.  The recipe said that they can be frozen so I will try that with the ones I don't eat.  The accompanying veg will be runner beans - I'm not missing out on runner beans.

It's making me feel hungry just thinking of it!  Slurp.