tag:blogger.com,1999:blog-5648310406783744033.post4504740458258891183..comments2024-03-29T09:48:23.716+00:00Comments on Diary of a (retired) teacher: SundayJoyhttp://www.blogger.com/profile/16116524003944939298noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5648310406783744033.post-9062876789555085622013-09-08T08:00:13.024+01:002013-09-08T08:00:13.024+01:00I did, thanks, and now feel a whole lot better.
Th...I did, thanks, and now feel a whole lot better.<br />Thanks for the info. I shall do it!<br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-5648310406783744033.post-54455791883130213942013-09-08T05:51:02.397+01:002013-09-08T05:51:02.397+01:00I do this when I have a surfeit of spuds that woul...I do this when I have a surfeit of spuds that would only end up sprouting. I have kept them for well over two weeks and they are fine. I expect they would keep even longer if you need to. I pack them in sizes to suit us which is three but individual portions would also be fine. To reheat I just drop the bag in a pot of boiling water for a few minutes or blast them in the microwave. Hope you manage to get a couple of hours it is a real pain waking up so early.Dianehttps://www.blogger.com/profile/01669768223716648231noreply@blogger.com