tag:blogger.com,1999:blog-5648310406783744033.post6952461839108648643..comments2024-03-28T09:42:08.787+00:00Comments on Diary of a (retired) teacher: SaturdayJoyhttp://www.blogger.com/profile/16116524003944939298noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5648310406783744033.post-12570685946494739282015-06-14T06:46:07.572+01:002015-06-14T06:46:07.572+01:00I think one needs to get into a routine with it. ...I think one needs to get into a routine with it. At the moment it is the Saturday early morning job so by ten, or earlier, it's all done. I occasionally buy rolls but I haven't bought a loaf for ages now and doubt I will ever buy much again - health permitting, of course.<br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-5648310406783744033.post-43644994555584375842015-06-14T01:22:32.549+01:002015-06-14T01:22:32.549+01:00I have a bread maker but rarely make bread...........I have a bread maker but rarely make bread.........should make more of an effort.Gill - That British Womanhttps://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-5648310406783744033.post-89139397252451175442015-06-13T11:49:30.866+01:002015-06-13T11:49:30.866+01:00Love the idea of your spice rack! And the shop so...Love the idea of your spice rack! And the shop sounds lovely.<br /><br />I think the only difference is that you need x3 of weight, so 7g dried will = 20g (ish) fresh. Oh, and it needs activating, but I do that anyway with the dried (not with the instant though)<br /><br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-5648310406783744033.post-70230429793585209622015-06-13T10:53:37.531+01:002015-06-13T10:53:37.531+01:00Hi Joy,
I use a health food shop about 12 miles fr...Hi Joy,<br />I use a health food shop about 12 miles from here. I don't drive, and we don't go very often, but when I do, I can top up my home-made spice rack (a floor to ceiling CD rack filled with jars all the same size, saved over months and re-used) very cheaply here. They sell fresh yeast too, but I've only ever used dried: how is it different in use? Tracey xTraceyhttps://www.blogger.com/profile/12828951686865725589noreply@blogger.com