tag:blogger.com,1999:blog-5648310406783744033.post6767789481680000293..comments2024-03-29T01:00:14.468+00:00Comments on Diary of a (retired) teacher: SaturdayJoyhttp://www.blogger.com/profile/16116524003944939298noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5648310406783744033.post-4192630630149621852013-09-08T05:42:00.885+01:002013-09-08T05:42:00.885+01:00I didn't but I can add some at the point of co...I didn't but I can add some at the point of cooking, should I need to - good idea, thanks. What I made is destined for the freezer.<br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-5648310406783744033.post-75799932716051256152013-09-08T05:20:53.720+01:002013-09-08T05:20:53.720+01:00Good luck with the tomato sauce you may find that ...Good luck with the tomato sauce you may find that a few grains of sugar might be needed as our tomatoes are much sharper than the italian ones usually used for sauce.Dianehttps://www.blogger.com/profile/01669768223716648231noreply@blogger.com