tag:blogger.com,1999:blog-5648310406783744033.post5957142453175770427..comments2024-03-29T09:48:23.716+00:00Comments on Diary of a (retired) teacher: SaturdayJoyhttp://www.blogger.com/profile/16116524003944939298noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5648310406783744033.post-10958615350956299572015-03-14T07:15:37.907+00:002015-03-14T07:15:37.907+00:00Good idea there, Diane, thanks. I tend to throw a...Good idea there, Diane, thanks. I tend to throw away the scraggy bits of home made pasta but won't from now on!<br />J xJoyhttps://www.blogger.com/profile/16116524003944939298noreply@blogger.comtag:blogger.com,1999:blog-5648310406783744033.post-26662166266152779092015-03-14T06:53:39.758+00:002015-03-14T06:53:39.758+00:00The italians have a name for the fragments and off...The italians have a name for the fragments and off cuts which they call maltagliati. Direct translation is "badly cut" but they get used just the same with any sauce of your choice or if they are small as additions to bulk up soup. the oddments of dried pasta make a good basis for a pasta bake. Dianehttps://www.blogger.com/profile/01669768223716648231noreply@blogger.com