Sunday, 20 June 2010

Yummy seeded rolls

A photo entry, more or less this time.

The risen dough. An ordinary wholemeal, mixed and kneaded in the processor, with added seeds - linseeds, poppy seeds, sesame seeds, pumpkin seeds and sunflower seeds

A close up of the risen dough, just before I gleefully knocked it back - one of my favourite bits!

The rolls, shaped and seeded, ready to cover with a damp cloth to prove before baking.

The rolls just put in the oven

And finally, the rolls just out of the oven! They smell good too.

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