Sunday, 21 March 2010

FMC 9: Chicken with fennel cream


I finally got round to making it, only two weeks too late! It really is delicious, although I think next time I would not sprinkle the extra fennel seeds over the top before serving. I added chestnut mushrooms because they needed using up, and they went very nicely with the rest of the dish. I did two pieces of chicken so there's another one for tomorrow evening.

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