Monday, 15 February 2010

A little addition

I found this recipe while trawling through the blogs I follow. I gather that in the USA coffee cake is not coffee flavoured cake, it's cake that you can eat with coffee (so just about everything, in fact) and it looks so yummy I have saved the recipe, converted the cup measures to decimal measures (thank you, Google) and intend to get the ingredients I need to make it. What is nicer is that it doesn't have to be cranberries, it could be any fruit, and I will make it in a round tin rather than a tray. I'll let you know!

With DG coming to stay over on Tuesday night, I need something for dessert and this will fit the bill, topped by some delicious, creamy, Greek yogurt.

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