Saturday, 30 January 2010

FMC 4 cont.

Sticky marmalade chicken.

Of course, I changed it! I cut the chicken into strips. I started by finely chopping s shallot and frying it in butter, then I added the chicken and then some finely sliced red pepper and chestnut mushrooms. Instead of just chicken stock, I used dry cider and added some chicken stock granules. When the pepper and mushrooms were hot, I added the cider, granules and marmalade (home made, of course) and boiled it all hard until the liquid was gooey and sticky. I'd made some yummy buttery mash to eat it with and it was absolutely delicious!

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