This is really nice. I can recommend it.
225g/8oz leftover turkey, brown and white meat
80g/3oz softened butter
quarter tsp cayenne pepper
quarter lemon, juice only
extra butter for melting
Place all the ingredients in a blender and blend, leaving a bit of texture.
Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
This dish should be served at room temperature so take it out of the fridge shortly before serving.
Delicious and so very easy too.