Saturday, 26 December 2009

Boxing Day evening and a recipe

This is really nice. I can recommend it.

Potted Turkey

225g/8oz leftover turkey, brown and white meat

80g/3oz softened butter
quarter tsp cayenne pepper
nutmeg, grated
quarter lemon, juice only
extra butter for melting

Place all the ingredients in a blender and blend, leaving a bit of texture.
Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
This dish should be served at room temperature so take it out of the fridge shortly before serving.

Delicious and so very easy too.

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