Wednesday, 23 December 2009

And the proof of the pudding (pie) is in the . . .


. . . eating.


I've just cut the two pies I made yesterday preparatory to freezing them. Maybe they're not the disaster I thought they were. The jelly hasn't filled to the very top (I knew it hadn't) but it does seem to have filled up the sides, despite the leaks. I had a wee nibble and I think they taste pretty good and not too dry either. So that's a great relief all round.
Photo: Not the one that jumped onto the floor, the other one with cracks all around. You can see the gap at the top, but never mind!

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